Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...