Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

The two are more different than they are alike.

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

Your guide to choosing the best rice for your dish. When it comes to fragrant rice, jasmine and basmati rice are two of the most popular choices. They're both aromatic, long-grain rice varieties, each ...

Like hard-boiling eggs and basic knife tricks, knowing how to cook rice is one of the fundamental building blocks of successful home cooking. After all, satisfyingly starchy meals are never far away ...