Nick's Kitchen on MSN
How to make croissants at home with bakery-level lamination
Croissants are defined by their delicate layers, but achieving that structure at home requires strict control over dough, butter, and temperature. This feature examines the lamination process step by ...
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...
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