This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. You’ve likely seen seaweed snacks in lines at the grocery ...

Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them. This is a simplified version of the dish Patterson created, in which he cooked seaweed with ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

South Jeolla’s agro-fishery exports hit an all-time high this year as the global popularity of Korean pop culture and food ...

If you’re not ready to cook with kelp but are interested in trying a bite or two, here are some prepared seaweed products worth seeking out. By Melissa Clark A compound butter that combines seaweed, ...