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Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of garlic, ...