Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Courteney Cox is making Monica Gellar proud. Cox, who played the ultra-competitive chef for 10 seasons on “Friends,” has shared a tutorial for how to make an easy, one-pan roasted halibut with cherry ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..

We attempted to eat our fill during our trip, enjoying the sweet white fish at nearly every meal on the Kenai Peninsula. But just one day after our return to Chicago, we found ourselves at our ...

How To Cook Everything: Bittman Takes On America's Chefs by Mark Bittman (Wiley, 2005) Last week, we began our first ever two-part "Gothamist Cooks" column so that we could do justice to Mark ...