Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Inexpensive, nutritious, and easy to get cook, mussels are a fantastic protein option for dinnertime. And yet, they're criminally underrated and overlooked in many seafood popularity contests. One ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

On Wednesday, Dominique Ansel revealed to the public that he is not only the creative mind behind some of the most Instagram-worthy desserts, but also a genius when it comes to eating mussels. In a ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...