Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

Get the tips and tricks you need to cook quail eggs! Warning as Aussies hit by 122km/h wind Here's the average Australian superannuation balance at age 60 Victorian Premier Jacinta Allan announces ...

Appetizer: With only 2 ingredients, create an ultra-easy appetizer that everyone will love! To enhance these mushrooms with quail eggs, add your choice of spices. A guarantee to combine flavors and ...