Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. The ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Growing up in a Filipino household, our method for a perfect everyday rice recipe was simple: Use a rice cooker. But if you don’t have a rice cooker, cooking rice in the oven, rather than on the stove ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

If you're diabetic and trying to avoid blood sugar spikes, one man, who has type-1 diabetes himself, has shared some expert ...