When it comes to grilling steak, everyone has their opinions — charcoal versus propane, high heat versus reverse sear, lean meats versus marbled. Sifting through the discourse on grilling best ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The experts at Ruth's Chris Steak House share a quick, easy hack that takes the guesswork out of grilling to ensure your grill is hot enough to sear steak.

Ryan Murphy’s ‘All's Fair’ gets panned by critics who bash Kim Kardashian’s acting Will and Kate's New 'Forever Home' at Windsor Castle: Everything to Know Flight cuts coming amid record-breaking ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...