Make your cakes according to the package instructions. Pour one into the square pan and one into the round pan. Bake according to the instructions on the box and allow them to cool completely after ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

Add Yahoo as a preferred source to see more of our stories on Google. The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...