Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.

The last place I expected my career as the owner of a barbecue restaurant to take me was in front of the camera. But now, after my Peg Leg Porker team and I have had many appearances on local and ...

James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned." Their soft, fluffy texture and mild, buttery flavor ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...