The new question-of-the-week is: What are your recommendations for how teachers should handle students eating in class? Our students often seem like they are always hungry—some due to their families’ ...

Professor Joseph Ewoodzie will discuss his book, Getting Something to Eat in Jackson: Race, Class, and Food in The American South, which provides a vivid portrait of African American life in today’s ...

MercyMed and The Food Mill have partnered with Open Hand Atlanta for a 6-week cooking class offered to patients to help participants learn ways to shop for and cook healthy foods on a budget. The ...

As the John Lewis Middle School botany and culinary arts program in Waukegan enters its fourth year, it has grown from a greenhouse where students learn how to cook their crops to providing healthy ...