Martha Stewart Living on MSN

How to Harvest Parsnips for the Sweetest Flavor—and Why You Should Wait Until Winter

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in ...
Martha Stewart on MSN

What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs

Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 degrees Fahrenheit, says Ziata. Serve with a honey ...