Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

If you've taken to smearing your wooden cutting board with butter -- also known as butter boarding -- we've got the skinny on how to clean and care for it. David lives in Brooklyn where he's spent ...

We may receive a commission on purchases made from links. Wooden cutting boards are becoming more popular, and there are good reasons for that. They're attractive and come in a variety of shapes and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

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