Q. I have been looking all over Charlotte for beef and pork middles, and I haven't had any luck. Do you know of a reliable source for these larger casings? Natural sausage casings are a wonderful ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

I've wanted to buy a sausage stuffer for some years now. I have tried using the sausage tube that attaches to my electric meat grinder -- that's a joke. I also bought the handy-dandy sausage-making ...

Chef Jamie Stachowski recommends using natural hog casings for making kielbasa. You may be able to obtain them, flashing your most charming smile, from your friendly ...

Lamb shoulder, veal shoulder and pork butt can be purchased through most butcher shops and meat counters at well-stocked supermarkets; call ahead to ensure availability and to order ahead if necessary ...