Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

I've said it before, and I'll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, ...

Wait! Don't dump that leftover pickle juice down the drain. The briny solution is actually like liquid gold when you are ...