Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty? Martin Wolf, a bartender at Berlin's ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A traditional ice cube tray can technically do the job, but it requires patience. An automatic ice maker, on the other hand, can make uniform ice cubes fast, leaving you with several pounds of ice by ...