A snowstorm might not be the best weather for a pig roast, but that didn’t prevent a crowd from descending on Boulder’s Oak at Fourteenth last night for the restaurant’s first quarterly pig roast, a ...

Alto Given ‘Wine Spectator’ Grand Award; Pig Roast in theBreads like (an Indian) mom used to make might come to Elettaria, and where that cheese smell is coming from, in today’s neighborhood food news ...

LOWELL — Benito Ortiz started roasting an 80-pound pig early Saturday morning. It was still dark out when the full pig – hooves, head and all – was trussed to an above-ground, metal-framed smoker ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...