When I’m in need of a “food hug,” I turn to one of two surefire salves: A recipe that reminds me of childhood (say, Mom’s snickerdoodles or Dad’s waffles) or an Ina Garten creation. The first path is ...
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I Tried Ina Garten’s Ridiculously Easy Sticky Buns and Ate Them for Breakfast and Dessert in the Same Day
Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...
The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...
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