Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

For a long time, I thought curry was an Indian recipe I couldn’t master at home. It’s so full-flavored at restaurants, I assumed there was some kind of secret to its success. As it turns out, learning ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During colonial times, this dish was created for the English passengers travelling in ...

This stew is delicious, the meat tender and the curry flavor just right. It will remind you of a plate-lunch curry special, one of those dishes we’d call “local style” — maybe we can’t quite define ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

There are many types of curry out there, that mostly come down to the variety of rich-flavored spiced sauces that the meat or vegetables are braised in. If you've chosen to make beef the protein star ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...