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In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...
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The surprising benefits of induction cooking
The weird way induction heats the pan makes cooking with induction remarkably different than what I’m used to. Like the fact that there’s no hot burner to deal with. Sure, some heat conducts from the ...
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