If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

A cord runs around $800. But I like oak because it gives the meat a milder smoke flavor. Mesquite wood is used a lot in Texas, but it gives the meat a stronger smoky flavor.” He doesn’t knock ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

If you’re like most good hosts, you’ve probably struggled with the question of how to feed an army of starving barbarians. Read: backpackers returning from a multi-day trip. Behold, the Yoder Smokers ...

Get an exclusive first look at the Old Country BBQ Pits G2 Insulated Offset Smoker! We break down its features, build quality, and why it might be your next backyard barbecue upgrade. #OffsetSmoker ...