Long gone are the days when the salmon on your plate was wild caught. The demand for fish and shellfish has encouraged intensive fish farming, now set to overtake cattle ranching by the end of this ...

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

Irmak Ertör is a postdoctoral researcher working in the ERC (European Research Council) funded ENVJUSTICE project in the Institute of Environmental Science and Technology, Autonomous University of ...

Aquaculture continues to expand globally, yet the persistent presence of off-flavour compounds – notably geosmin and 2‐methylisoborneol (2-MIB) – poses a significant challenge to fish quality and ...

Great news, right? Yes — except the farmers of seafood are just starting to address this problem. Last month, the Chilean salmon industry pledged to reduce its antibiotics usage 50 percent by 2025.

VANCOUVER, B.C. -- In a legendary TV blooper, an ABC News weekend anchor intoned that Capt. Jacques Cousteau and his ship Calypso were in the eastern Mediterranean studying whether the world's growing ...

Dwindling wild stocks make cod one product where demand severely outstrips supply. A successful start for commercial cod farming in the UK could redress the balance and also throw a lifeline to ...

Intensive animal farming may increase the risk of future pandemics, a new study has found. The findings go against the conventional wisdom that industrialized farming reduces the risk of disease ...