Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Perfect for hassle-free cooking, stainless steel non-stick cookware blends the convenience of non-stick surfaces with the durability of stainless steel. To top it all, these are super easy to clean.

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

Non-stick pans or stainless steel pans? Most of us bend towards the non-stick option to make our food easily without the mess of it sticking to the base of the pan. But when health experts advise ...

This Made In Stainless Clad Frying Pan offers features similar to the All-Clad version but at a fraction of the cost. The 12-inch pan features five metal levels for durability, curved walls for deeper ...