One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.
Today we're making classic Italian-American Beef Braciole. The braciole are filled with breadcrumbs, cheese, raisins, and ...
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato ...
Ariana Grande celebrates her Italian roots, sharing her love for pasta and her late nonna’s marinara. Pasta with marinara ...
Giuliano Hazan, Italian chef, cookbook author, culinary instructor and son of the late renowned Italian cookbook author Marcella Hazan, is launching a line of Italian specialty foods under the ...
Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to make, with just a few ingredients.
In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena; instead of Parmigiano-Reggiano there was ...
A popular spot for classic Italian heroes, paninis and other freshly prepared specialties has a new name, look and expanded ...
In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena. She's been called the Julia Child of ...