Stanley Tucci is more than just an acclaimed actor (who aged like fine wine). He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you ...

This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese. Th ...

It’s known as pasta e fagioli, pasta fagioli or, more common in this country, “pasta fazool.” Whatever you want to call it, it translates as pasta and beans. But that doesn’t even begin to tell the ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...