Why the Bowl Is the Meal of the Moment They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

The Approval Matrix: The Life of a One-Term Mayor Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

They’re uptown eateries with a downtown feel. A crop of trendy restaurants and bakeries have opened on the upper East Side in recent months, bringing with them gourmet doughnuts, handcrafted cocktails ...

339 E. 75th St., nr. First Ave.; 212-288-8033 Until January, uptowners looking to drink somewhere other than a staid wine bar or a ho-hum pub would hop a train for hipper downtown climes. But Jbird’s ...

Amanda Kludt is the former editor-in-chief of Eater. Welcome to the Friday shutter report. Know of a restaurant that has met its demise? Let us know. 4) Clinton Hill: Four year-old bar and restaurnat ...

(WXYZ) — If you like golf and want to help raise money to support the fight against pediatric cancer, mark your calendar for 13Forever's 5th Annual JBird Classic ...