Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot ...

Plus dishwashing advice from M.F.K. Fisher, Craig Claiborne, Julie Sahni, Paula Wolfert, Diana Kennedy, Paul Prudhomme, and ...

Julia Child’s French vinaigrette is ridiculously easy; just shake oil, vinegar, shallot, mustard, salt, and pepper. It’s ...

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...