It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...

I take on my dessert anxiety by making Julia Child's classic fruit tarts. From tackling the pastry dough to arranging the ...

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...