Practically every Christmas cookie swap features treats that range from easy, like chocolate chip cookies, to technically difficult ones, like macarons. If you want to get serious about your cookies, ...

Yield: About 4 1/2 cups, enough for 4 to 5 dozen (3-inch) cookies 2 pounds powdered sugar 1/2 teaspoon cream of tartar About 11 tablespoons pasteurized liquid egg whites or 5 large egg whites (from ...

Since learning that three-dimensional cookies are “a thing,” and that their “thing-ness” isn’t a novelty, but rather an art form practiced by experts, I’ve seen the following inanimate objects “cookie ...