Ceramic kamado-style grills have been some of the best grilling gear available for backyard cooks for a long time. However, it takes practice to master lighting them and maintaining proper ...

Typically, smart grills equal pellet grills. While pellet models played a key role in popularizing connected outdoor cooking, there are plenty of other options for controlling and monitoring things ...

I don’t know about you, but I love to grill. Grilling steaks, burgers, chicken, pork, hot dogs, brats, and more is one of my favorite things to do. I’ve always owned old-style kettle grills, though, ...

I grill with charcoal. It tastes better to my lizard brain that likes Scotch neat, prose terse and car gears shifted manually. But aspects of grilling with charcoal can be a pain. There’s the ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

CES 2024 is officially in the past but we’re still digging through our inbox and finding some interesting product news. Masterbuilt and Kamado Joe are familiar names in the outdoor cooking space and ...

The first time I touched a kamado grill, I was in a parking lot in Atlanta, GA, with 300 festival attendees arriving in an hour to sample the food I cooked on it. Perhaps this wasn’t the most ...

Kamado Joe has launched its latest charcoal barbecue, the Konnected Big Joe. The new barbecue has a huge 24-inch grilling space and can be used in two different ways for more versatile cooking. The ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the convenience of high-tech features in their barbecue gear. The Kamado Joe Big Joe ...

Both brands bring the heat. Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its ...

Whether ceramic, metal, or portable, these grills cook like champs. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor ...