This course provides an introduction to Karl Fischer Titration (KF), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in these techniques. This ...

This live instructor-led course provides an introduction to Karl Fischer Titration (KF), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

The KF reaction is based upon an early reaction called the Bunsen reaction, in which sulfur dioxide is oxidized by iodine with the consumption of water during this oxidation. The original reaction is ...