Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

While kelp forests persist along northern Maine’s rocky coast, kelp abundance has declined by as much as 80% on the southern coast in recent decades. In its stead, carpet-like turf algae have moved in ...

PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...

Alaska is home to many remote communities in coastal, arctic and subarctic environments. The difficulty of transporting food to many of these areas means that food insecurity is a huge issue.

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

These sustainable traits make sea greens virtuous and profitable, as consumers are more interested than ever in purchasing products that benefit the environment. According to a March 2021 report by ...

Gustavsson explained that kelp forests serve as biodiversity powerhouses, offering shelter, food, and nursery grounds for ...

The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future. We are honored to receive this recognition ...

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