Looking for an incredible sear on a steak, the crispiest crust on your mac and cheese, or a perfectly caramelized layer for ...

Using a blowtorch in your cooking can add that extra bit of pizazz that your dish may be lacking. Turn your courses from average, soft and creamy to well-executed, golden and crisp to impress your ...

Our top pick is the Iwatani PRO2 Culinary Butane Torch. Serious Eats / Vicky Wasik Our favorite butane torch is the Iwatani PRO2 Culinary Butane Torch. It's no-frills, but a solid pick and has plenty ...

No discovery in human history has been so advancing as that of fire. No discovery has been so entrancing, either. Keep both in mind when considering the humble blowtorch for your kitchen. The most ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Every juvenile troublemaker ...

To brown the sugar on top of the rich custard of your crème brûlée, you’ll need a culinary torch that uses propane or butane to create a little flame. This fiery kitchen gadget can also be used for ...

Recently, my daughter gave me a kitchen blowtorch. It is a little intimidating to even think of using a blowtorch in the kitchen; I envisioned setting the kitchen on fire or at the very least, ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...