The kitchen is full of motion. Things move to and fro and up and down. As the action progresses, the net result is a finished meal, which makes for a great reward. However, along the way, while the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

"How did they make everything look so perfect?" If you've ever asked yourself this question while marveling at the beauty of a restaurant meal or gazing at fruit tartlets in a patisserie window—or ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Basically nothing more than a flat tool fitted with an angled adjustable ...

If you’ve been on the internet lately, you’ve likely seen bloggers, foodies and home chefs whipping up mouthwatering variations of crunchy cucumber salad. Despite the different and delicious ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. A dull or unsteady mandoline slicer can send you on a trip to the ...