An international noodle shop chain created by a South Korean celebrity chef has opened its first Fresno-area restaurant. Visitors to Paik’s Noodle in Fresno will spot images of its founder, Paik ...

Noodles and pasta held its own at this year’s Summer Fancy Food Show, reflecting ongoing shifts in how producers approach quality, ingredient sourcing and consumer preferences around flavor and ...

I cover billionaires and startup founders in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire chicken in ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim. Smothered in a sweet-salty gravy studded with luscious pork belly, these chewy wheat ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...

From curling up with a K-drama on a rainy night to raiding the hostel pantry at midnight, ramen and Korean noodles have gone ...

On top of boiled noodles and icy cold broth, slices of radish, cucumber and a boiled egg decorate a dish enjoyed by people sweltering under Korea’s scorching summer heat. The first spoonful of icy ...

Unilever has launched Namdong, a Korean-inspired, instant-noodle brand in the UK, pointing to demand for Asian-inspired food and flavours. Citing research from meal-kit firm HelloFresh, Unilever said ...

I’m always fascinated by the migration of specific dishes from one region to another and the transformations that take place ov er time and distance. A couple of weeks ago, I discovered the ...

The Noodle Lab brings its signature spicy Korean ramen to Tijuana, turning up the heat on the local food scene. The Noodle Lab, a new Korean eatery in Tijuana’s Cacho neighborhood, offers a unique, ...