Korean Ramen (technically called 라면 and pronounced Ramyeon or Ramyun – but more on that soon) has become an increasingly popular meal choice, and for good reason. It’s fast, convenient, versatile, and ...

As part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the facade, Asia Society Korea is here to present a coverage of the yangeun naembi, a traditional ...

Roy Choi’s story is a testament to how passion can turn into a thriving business. Starting out by selling kimchi from his mom's car, he tapped into the rich cultural heritage of Korean cuisine while ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

Korean food has been one of the most trending ones globally in the past few years. Thanks to the popularity of K-dramas and K-pop music, Korean cuisine has also carved a special place in our palates.

Name of restaurant: Sopita Ramen, which opened four months ago on the edge of Koreatown. “Sopita” means “a little bit of soup” in Spanish. Owner: Roberto Chun, a Korean guy who grew up in Uruguay and ...

Amid soaring exports of Korean instant noodles in recent years, a renewed spotlight has been cast on a decadeslong dilemma among local food companies -- whether or not the word “ramen” should be ...

The Ministry of Food and Drug Safety said Wednesday the European Union has decided to ease import regulations for Korean ramen products, 18 months after a mishap with a carcinogen in ramen imports ...