Have you tried Korean-style roasted seaweed yet? It is similar to Japanese nori seaweed, which is often used for rolling sushi, but Korean-style roasted seaweed is seasoned with salt and sesame oil ...

One of the things I love most about writing every month on the topic of pantry-friendly meals is that it has forced me to think outside of my own notion of the kitchen pantry. The ingredients I ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration (FDA) ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...

SAN RAFAEL — Korean food has been topping trendy cuisine charts for the past few years, and now the Marin County natural foods entrepreneur who helped make it a household staple is getting national ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

SEOUL – Dried seaweed or gim, a staple dish nicknamed “rice thief” for its perfect pairing with rice, is seeing considerable popularity globally these days. In recent years, gim’s deliciousness, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...