A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

In Puerto Rico, a traditional lechon-style roast takes an unexpected turn when crocodile becomes the main ingredient. The footage follows the cooking process up close, from fire and seasoning to the ...

This video dives into one of Cuba’s most surprising lechón cooking methods: the pork hammock. The technique suspends the entire pig above the fire, allowing slow roasting with intense smoky flavor.