I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

Looking for a sweet and tangy treat? Try these delicious Lemon Curd Drop Cookies! With a buttery cream cheese cookie base and a luscious lemon curd center, these little bites of heaven are perfect for ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

The light, soft, fluffy cookie offers a welcome tang from lemon juice and zest in both dough and icing. 1 ½ cups powdered sugar 3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. These lemon cookies ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Whisk the flour, baking soda and baking powder together. Finely grate the zest of 1 lemon and squeeze the juice. If you ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

For Cookies: Move two oven racks to center shelves of oven and heat to 375 degrees. Line two 15-by-17-inch baking sheets with parchment paper. Mix flour, baking powder and salt together and set aside.