Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

This is a great option for a dairy dinner that’s not pasta-based. It’s hearty, filling and slices nicely. I like to serve it with a crisp fresh salad. A bowl of soup would also be a good accompaniment ...

A high protein, low carb lunch. This recipe is high in protein and fiber and low in carbs, sugar, and saturated fat. In addition to the lentils, the salad is made of tomatoes, arugula, raisins, capers ...

Heat oven to 350 degrees. Add water, salt and lentils to a 6-quart pot. Bring to a boil, after water is boiling lower heat to simmer for 30 minutes. Drain lentils in a strainer. Add lentils, bacon, ...

Vegetables and legumes aren’t just for savory dishes anymore—they’re part of a new healthy baking trend. Meant to mimic the texture of traditional flour and butter while adding nutrients, these ...

1. In a pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne; bring to boil over high heat. 2. Lower heat and simmer, uncovered, until vegetables are tender and lentils ...

My dear friend Linda Smith lives in Memphis, where she has the most wonderful farm filled with hummingbirds. This soup is one of hers. I often make a big batch then eat it for lunch throughout the ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

You can use a rice cooker or pressure cooker (like an Instant Pot) to cook lentils, but even in just a pot with liquid they are quick cooking, says Tessa Nguyen, R.D., L.D.N., professional chef and ...