“IT’S ONE of those wonderful recipes that’s very flexible,” said chef Hugo Ortega of these pan-fried lentil cakes, his third Slow Food Fast contribution. The recipe dates back to when Mr. Ortega was ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

15 cup of baby kale, baby chard, spinach- whatever greens you prefer (this sounds like a lot but remember it wilts down significantly.) Put first five ingredients into a blender or food processor.

With Larry Russell, you’ll always have some ethnic flavor around. Russell likes to experiment and said he loves the way ethnic flavors work with vegetarian dishes. “I like the contest because it makes ...

Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or kelp reduces the gas effects of legumes.) When lentils are at the al dente’ stage, turn it off and add a ¼ tsp of salt, cover ...

The 30th annual National Lentil Festival is Friday and Saturday in Pullman. Here’s a sneak peek at the recipes that will be prepared on the demo stage during the fest, which started in 1989. For more ...

This week's new product trend tracker brings us news of Kallø taking the rice out of the cake with the launch of lentil and pea-based varieties, while Balkan dairy group Food Union is shaking it up ...

Q Many years ago, you printed a State Fair winner’s recipe for a white cake filled with lemon curd and topped with coconut icing. Can you find that recipe? A I had no luck finding that recipe, but ...

Is there anything more satisfying after coming in from a cold day than holing up with Indian takeout? The answer is no. From spicy curries to crispy samosas and everything in between, Indian food is ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...