Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

Your wallet just called-it wants you to stop ordering takeout every night! Here’s the thing about eating on a budget: you don ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

We are eating more vegetarian meals at our house. But that doesn't mean I'm going to give up fish, fowl or steak tartare. Recently, an old friend asked me if I could feature some vegetarian recipes in ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...

DENVER — More than ever, we all can use meal ideas and this crusty pan-fried lentil patties recipe is great for when you have leftover lentils or if you have lentils in your pantry. Lentils are ...

After chef Matt Migliore got laid off from the restaurant where he worked in Brooklyn, New York, he decided to earn money by helping home cooks make the most of the ingredients they have on-hand ...

Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.

It’s that time of year again when a major mental breakdown is always right around the corner, and feeling well-rested is a myth – finals. Late nights and early mornings call for an IV drip of caffeine ...

Lentils and beans are both rich in protein, fiber, and essential nutrients. Here’s how they differ nutritionally and what ...