Once the calf has been born it is important to keep it fit and healthy through a combination of management and good nutrition. Paul Murtagh, Keenan Nutrition Specialist takes a closer look at calf ...

Looking after a calf doesn't start when the calf is born, but with the dry cow — and this new product can ensure the health of both Father and son John and William Rutledge pictured on their farm with ...

Calves are born susceptible to disease. They have to receive colostrum from their dams in order to have early protection from pathogens. Colostrum is the first milk that the cow produces at calving.

Resistance to disease is greatly dependent on antibodies or immunoglobulins and can be either active or passive in origin. In active immunity, the body produces antibodies in response to infection or ...

On a cow-calf operation, the goal is always to have a calf be raised by its birth mother until weaning, but in a situation when the cow won’t claim the calf as its own or she dies in calving, ...

Helping calves build immunity quickly from the moment they are born goes far beyond the “colostrum story”, according to consultant vet Tommy Heffernan. While the role of nature’s “liquid gold” has ...

Bovine colostrum represents the first secreted milk post-parturition and is rich in immunoglobulins, growth factors and essential bioactive compounds that are critical for the establishment of passive ...

Moorepark researchers estimate that calf mortality ranges from 3% to 15% on Irish dairy farms. They say that the target for good calf rearing should be less than 3% mortality. Calves are born without ...

Usually, most dairy calves are weaned based on age, three months being the most preferred by farmers. I have ventured into livestock farming and majoring in dairy farming. I need some tips on how to ...

Giving pre-weaned calves access to as much calf milk replacer as their appetites demand has transformed the performance of Scottish dairy farmer Rory Christie’s heifer replacements. Dourie Farming Co, ...