Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

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Though they may imply a level of formality, the best cloth napkins are a sustainable alternative to too-rough paper towels or flimsy take-out extras shoved in a drawer on any occasion. We think these ...

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There are two reasons we all need to be switching to reusable napkins: the first is because it’s infinitely better for the environment to do so, and the second is because it’s considered much classier ...

Cloth napkins are an elegant upgrade from paper napkins. They come in a variety of fabrics, are a more eco-friendly option than paper napkins, even when considering water use from washing, and you ...

Salad dressing, mayonnaise, cheese, and fried foods are all full of grease and oil. Many pastas, dips, and pastries are greasy, too. So it's no wonder that our linen napkins end up flecked with dark, ...

Using cloth napkins instead of paper ones can instantly elevate an everyday meal at home (and also help cut down on waste). As in the world of bedding, there are a couple of choices to make about ...