Layer the vegetables in the slow cooker and place the brisket on top. Pour the prepared cooking liquid over everything. Cover ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

My grandfather Stubb was famous for all kinds of barbecue - ribs, chicken, you name it. But brisket - cooked low and slow - was his specialty. He made so many briskets that he used to joke that he ...

I use chunk hickory and mesquite chips when I'm smoking, and it's best to use the "low and slow" method. We'll be cooking the brisket at 225 degrees for 1 hour to 1 hour 15 minutes per pound. Are you ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

In the world of barbecue, there is perhaps no greater debate than the best way to cook brisket. Hot and fast vs. low and slow: It’s an argument with no right or wrong, just opinions — sort of like the ...

Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill. bhofack2/Getty Images Brisket is the ultimate showstopper meal–nothing else quite ...