Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

INDIANAPOLIS (WTHR) — Macarons have been rising in popularity for years now. The European dessert has made its way to the States and Americans are loving it. A local hot spot is helping Hoosiers ...

Get ready for New Year's Eve with our Champagne and Macarons Class on December 31st at Le Dolci! Join us for a delightful afternoon of crafting these elegant French treats while sipping on champagne.

Learn how to make Bisous Bisous Pâtisserie’s signature French macarons. The fun, interactive class includes a detailed macaron-making demonstration and hands-on experience guided by Bisous Bisous ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Watch out, cupcake: The macaron is angling to be the new darling of the pastry world. "They're adorable," says Angie Dudley, who ...

S'mores macarons, toasted coconut macarons, red velvet macarons, pistachio, salted carmel, lemon lavender and pumpkin spice. Eat your fill and book macaron making classes with your friends at Macaron ...