For reference, here are some of the temps and brisket steps from the video below: We ran the smoker at around 275°F (135°C) and smoked the brisket for about 4 hours before boating it. I usually wrap ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

LINCOLN, Neb. (KOLN) - A social media sensation from Kentucky got to show off his barbecuing skills in Lincoln on Friday, doing a restaurant takeover at Canyon Joe’s downtown. Jeremy Yoder, the talent ...