This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Although it seems simple, a humble batch of tomato sauce can be made in countless ways. The kind of tomato used, how long you simmer the sauce, which aromatics you choose to include (or exclude), and ...

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

2 tbsp. extra virgin olive oil .5 large garlic cloves, minced (3 tbsp.)1 medium onion, finely chopped (1 cup)1 tsp. dried thyme 1 (28-oz.) can whole peeled tomatoes 1 (28-oz.) can tomato puree 1 (6-oz ...

Get that sauce out of the pot as soon as possible. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions ...

Homemade Pizza Sauce is the secret to a truly delicious pizza or calzone. Made with ripe tomatoes, garlic, olive oil and ...